Mother in Law Fudge

• 2 12 cups sugar
• 34 teaspoon salt
• 14 cup butter (I use unsalted)
• 5 ounces evaporated milk (3/4 cup)
• 7 12 ounces marshmallow cream
• 34 teaspoon vanilla
• 12 ounces semisweet chocolate morsels
• 12 cup walnuts, chopped or 12 cup substitute pecans
• 13 cup chopped maraschino cherry, folded in after cooking
• 1 cup mini marshmallows, folded in before pouring into the baking dish

1. Butter a 9 inch square baking pan.
2. Combine first 5 ingredients in a large saucepan, stirring over low heat until blended.
3. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
4. Boil slowly, stirring constantly, 5 minutes.
5. Remove from heat, stir in vanilla and chocolate until chocolate is melted.
6. Add nuts and any optional ingredients.
7. Turn into greased pan and cool.
8. Cut into little squares and bring to your mother-in-law and make some memories.

sugar, salt, butter, milk, marshmallow cream, vanilla, chocolate, walnuts, maraschino cherry, marshmallows

Taken from www.food.com/recipe/mother-in-law-fudge-368181 (may not work)