Muffuletta

• 1 (16 ounce) jarmarinated mixed vegetables, drained and coarsely chopped
• 8 ounces artichoke hearts, drained and coarsely chopped
• 14 cup pimento stuffed olive, finely chopped
• 1 teaspoon extra virgin olive oil
• 1 garlic clove, minced
• 12 teaspoon oregano
• 1 loaf bread (round loaf)
• 3 ounces lean baked ham, sliced thin
• 3 ounces turkey breast, sliced thin

1. Combine mixed veg, artichokes and olives in a bowl-set aside.
2. Add oil, garlic and oregano together-whisk for a minute.
3. Cut loaf in half crosswise.
4. Pull out some bread from both sides.
5. Brush insides with the oil mixture.
6. On the bottom half add half the veg mixture.
7. Cover with ham and turkey.
8. Top with remaining veg mixture.
9. Top with bread top.
10. Wrap tightly with plastic wrap.
11. Refrigerate at least 2 hours or overnight.
12. Cut into 6 wedges.

mixed vegetables, hearts, pimento stuffed olive, extra virgin olive oil, garlic, oregano, bread, lean baked ham, turkey breast

Taken from www.food.com/recipe/muffuletta-11741 (may not work)