How To Make Pickled Red Onions

• 1 large red onion, thinly sliced into half-moons
• 2 cups apple cider vinegar
• 1 bay leaf
• 1 teaspoon pickling spice
• 1/4 teaspoon crushed red pepper flakes (optional)

1. Bring 4 cups water to a boil in a small saucepan and add onion slices.
2. Boil for 1 minute and drain.
3. Transfer to a small glass or ceramic bowl.
4. Using the same saucepan, bring the apple cider vinegar and spices* just to a boil.
5. Remove from heat and immediately pour over onions, covering them completely.
6. Cover bowl tightly with plastic wrap and set aside to cool for about 3 hours.
7. Onions will last up to two weeks in the refrigerator if stored in an airtight container.

red onion, apple cider vinegar, bay leaf, pickling spice, red pepper

Taken from www.foodrepublic.com/recipes/how-to-make-pickled-red-onions/ (may not work)