Tonica al Fresco

• Ice
• 1 1/2 ounces gin
• 1/2 ounce Cynar
• 2 dashes of Orange Bitters
• 4 ounces chilled tonic water
• 1 lime wedge

1. Fill a highball glass with ice.
2. Add the gin, Cynar and orange bitters and top with the tonic water.
3. Squeeze the lime over the surface and drop it into the drink.

gin, cynar, orange bitters, water, lime

Taken from www.foodandwine.com/recipes/tonica-al-fresco-cocktails-2006 (may not work)