Happy Happy Choy Choy

• 2 cups finely shredded green cabbage
• 2 cups finely shredded raw bok choy, dark green leaves only
• 1 green onion, white part only,finely minced
• 6 tablespoons white wine vinegar
• 2 tablespoons vegetable oil
• 1 12 tablespoons sugar
• 12 tablespoon celery seed
• 12 tablespoon dry mustard
• 1 teaspoon sweet paprika
• salt and pepper

1. Thoroughly combine shredded cabbage, shredded bok choy and green onion.
2. Whisk together vinaigrette ingredients.
3. Pour onto cabbage mixture and toss thoroughly to coat.
4. Refrigerate for at least one hour to allow bok choy to"wilt" a little.

green cabbage, bok choy, green onion, white wine vinegar, vegetable oil, sugar, celery, mustard, sweet paprika, salt

Taken from www.food.com/recipe/happy-happy-choy-choy-92518 (may not work)