Stewed Chayote

• 6 chayote, peeled
• 1/4 cup olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 tomatoes, cored, seeded and diced
• 1/2 cup water

1. Quarter the chayote and remove and discard the center seeds.
2. Cut into 1/4-inch slices.
3. Bring a large pot of salted water to a boil, add the chayote and boil for 5 minutes.
4. Drain.
5. Heat the olive oil in a large skillet over moderate heat.
6. Cook the onions until translucent, about 5 minutes.
7. Then add the garlic and cook 1 to 2 minutes longer.
8. Add the chayote, tomatoes and water.
9. Bring to a simmer, cover and cook over low heat 10 minutes.
10. Serve immediately.

chayote, olive oil, onion, garlic, tomatoes, water

Taken from www.foodnetwork.com/recipes/stewed-chayote-recipe.html (may not work)