Biscuits With Garlic And Cheese Recipe

• 2 c. White Lily or possibly Martha White Self Rising Flour
• 1/4 c. Crisco vegetable shortening
• 1/2 c. buttermilk or possibly lowfat milk (as needed)
• 1/2 c. grated, sharp cheddar cheese
• 1/4 c. butter, melted
• 1 Tbsp. dry parsley
• 1 x or possibly 2 cloves fresh garlic, crushed, peeled, finely chopped
• 1/2 x to 1 teaspoon Oregano or possibly Italian seasoning
• 1 x or possibly 2 Tbsp. granulated sugar (optional)
• 1/2 tsp table salt

1. Preheat Oven to 500 Degrees F.Note: These will be a heavier type biscuit.
2. Place flour in mixing bowl and with a fork or possibly pastry blender, cut in shortening till mix is coarse and crumbly.
3. * Add in lowfat milk and rest of ingredients.
4. Mixwith a fork or possibly by hand till dough leaves sides of bowl.
5. Place dough on a clean, lightly floured surface.
6. Flour your hands and knead dough lightly 10 or possibly 12 times.
7. Roll out dough 1/2 to 1 inch thick (as preferred).
8. Cut biscuits and place about 1 inch apart on ungreased baking sheet.
9. Bake for about 8 to 10 min till lightly golden.
10. Note: 2 c. Bisquick may be used instead of flour and shortening.
11. I prefer making my own.

white lily, vegetable shortening, buttermilk, cheddar cheese, butter, parsley, garlic, oregano, sugar, salt

Taken from cookeatshare.com/recipes/biscuits-with-garlic-and-cheese-84861 (may not work)