Grilled Garlic-Marinated Skirt Steak with Lime

• 3 pounds skirt steak (about 3 long steaks)
• 3 tablespoons finely chopped garlic
• 3 tablespoons olive oil
• coarse salt to taste
• 3 tablespoons fresh lime juice, or to taste
• Warm Tortillas
• Rajas con Crema orCebollitas Asadas
• Fresh Tomato Salsa

1. If necessary, trim steaks, leaving some fat.
2. In a shallow dish rub steaks with garlic and oil.
3. Marinate steaks, covered and chilled, at least 30 minutes and up to 1 day.
4. Prepare grill.
5. Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare.
6. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.)
7. Transfer steaks to a cutting board and drizzle with lime juice.
8. Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
9. Serve steak with accompaniments.

skirt, garlic, olive oil, salt, lime juice, tortillas, orcebollitas asadas, tomato salsa

Taken from www.epicurious.com/recipes/food/views/grilled-garlic-marinated-skirt-steak-with-lime-14147 (may not work)