Salsa Poached Chicken Thighs

• 8 pieces Boneless, Skinless Chicken Thighs
• 1/2 jars (16 Oz. Jar) Salsa Of Your Choice
• 1/2 boxes (32 Oz. Box) Chicken Broth
• 1 envelope (5g Packet) Goya Sazon Seasoning
• 1 cup Water (as Needed)

1. Very EASY!
2. Take broth and dump it into a pot.
3. Turn heat to medium high heat.
4. Add the Sazon seasoning, then the chicken, then salsa.
5. If the chicken isnt covered, add the water to cover the chicken.
6. I let it poach very gently for an hour at about medium heat and it was still at a nice boil with the cover on.
7. After about an hour, take the cover off and let the sauce reduce.
8. Serve!

chicken, salsa, chicken broth, sazon seasoning, water

Taken from tastykitchen.com/recipes/main-courses/salsa-poached-chicken-thighs/ (may not work)