Taco-Stuffed Pasta Shells

• 1/2 cup milk
• 20 Ritz Crackers
• 1 lb. (450 g) extra-lean ground beef, cooked, drained King Sooper's 1 lb For $3.99 thru 02/09
• 1 container (500 g) cottage cheese
• 1 can (19 fl oz/540 mL) chili-style diced tomatoes, drained
• 1 egg
• 1/2 cup fresh cilantro, chopped, divided
• 1 cup tomato sauce
• 1 cup salsa
• 30 jumbo pasta shells, cooked
• 1-1/2 cups Kraft Shredded Marble Cheddar Cheese

1. Heat oven to 350F.
2. Pour milk over crackers in large bowl; let stand 2 min.
3. or until crackers are softened.
4. Add meat, cottage cheese, tomatoes, egg and 1/3 cup cilantro; mix well.
5. Mix tomato sauce and salsa; pour 1/2 cup onto bottom of 13x9-inch baking dish.
6. Fill each shell with 2 Tbsp.
7. meat mixture; place in dish; top with any remaining meat mixture, tomato sauce mixture and shredded cheese.
8. Cover.
9. Bake 30 min.
10. or until heated through.
11. Sprinkle with remaining cilantro.

milk, crackers, extralean ground beef, egg, fresh cilantro, tomato sauce, salsa, pasta shells, cheddar cheese

Taken from www.kraftrecipes.com/recipes/taco-stuffed-pasta-shells-177347.aspx (may not work)