Cauliflower Cheese Soup

• 1 medium cauliflower florets
• 2 cups stock vegetable, or any broth
• 1/4 cup butter or margarine
• 1/4 cup onions chopped
• 1/4 cup flour, all-purpose
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 2 cups milk
• 1 cup cheddar cheese medium, grated
• 1 x bread crumbs buttered for garnish
• 1 x parsley leaves

1. Cook cauliflower in chicken stock until tender.
2. Do not drain.
3. Cool a bit.
4. Run through blender to desired texture.
5. Set aside.
6. Melt butter in saucepan.
7. Add onion and saute until limp.
8. Do not brown.
9. Mix in flour, salt and pepper.
10. Add milk.
11. Heat and stir until it boils and thickens.
12. Add cheese and cauliflower mixture.
13. Stir to heat and melt cheese.
14. Garnish with buttered bread crumbs.
15. Makes 5 cups.

cauliflower, stock vegetable, butter, onions, flour, salt, black pepper, milk, cheddar cheese, bread crumbs buttered, parsley

Taken from recipeland.com/recipe/v/cauliflower-cheese-soup-308 (may not work)