Pork Tenderloin Wrapped in Bacon

• 1- 1/2 pound Pork Tenderloin
• 1 pinch Black Pepper, Or To Taste
• 4 Tablespoons Dijon Mustard, Enough To Smother Entire Tenderloin
• 4 slices Bacon, Diced

1. Preheat oven to 375 F. Liberally season the pork tenderloin with black pepper.
2. Smother with Dijon mustard.
3. Wrap it with the slices of bacon.
4. Put it into a roasting pan or on a rack that youve set inside of a baking dish.
5. Bake at 375 F for 45 minutes or until cooked to desired temperature.

tenderloin, black pepper, dijon mustard, bacon

Taken from tastykitchen.com/recipes/main-courses/pork-tenderloin-wrapped-in-bacon/ (may not work)