'Kuromitsu' Brown Sugar Syrup and Kinako on Toast

  1. Spread margarine on the bread.
  2. Combine the ingredients.
  3. Toast the bread in a toaster.
  4. Sprinkle on the combined ingredients.
  5. A tiny pinch of salt to the kinako will make it sweet and salty and even more delicious.
  6. Drizzle as much kuromitsu as you please.

bread, margarine, kinako, sugar, kuromitsu, salt

Taken from cookpad.com/us/recipes/149790-kuromitsu-brown-sugar-syrup-and-kinako-on-toast (may not work)

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