Turkey-Provolone Skillet Panini

• 2 slices Italian bread
• 2 Tbsp. KRAFT Classic Ranch Dressing, divided
• 1 KRAFT Provolone Cheese Slice
• 6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
• 2 slices tomato

1. Spread bread slices with 1 Tbsp.
2. dressing; fill with cheese, turkey and tomatoes.
3. Spread outside of sandwich with remaining dressing.
4. Cook in skillet on medium heat 3 min.
5. on each side or until golden brown on both sides.

italian bread, kraft classic ranch dressing, provolone cheese, turkey breast, tomato

Taken from www.kraftrecipes.com/recipes/turkey-provolone-skillet-panini-151002.aspx (may not work)