Benedictine Recipe
- 2 pkt (8 ounce each) cream cheese
- 1/4 c. Mayonnaise
- 3 dsh Or possibly 4 liquid warm sauce
- 1 med Cucumber
- 1 sm Onion, finely minced
- 3 dsh Or possibly 4 green food coloring
- Remove half of skin from cucumber and chop finely.
- Drain in colander to remove liquid.
- Chop onion.
- Soften cream cheese in microwave for 20 seconds.
- Beat cream cheese and mayonaise till creamy, then beat in liquid red pepper and food coloring.
- Fold in cucumber and onion.
- Refrigerateand serve on bread or possibly crackers.
cream cheese, mayonnaise, warm sauce, cucumber, onion, green food coloring
Taken from cookeatshare.com/recipes/benedictine-83449 (may not work)