Avocado and Tomato Sandwiches With Jalapeno Mayonnaise

• 12 cup mayonnaise
• 3 tablespoons pickled jalapeno peppers, drained and finely minced
• 1 tablespoon lemon zest, grated
• 14 teaspoon salt
• 18 teaspoon fresh coarse ground black pepper
• 8 slices whole-grain bread, toasted
• 1 avocado, ripe, peeled and sliced
• 1 tomatoes, sliced
• 1 cup alfalfa sprouts or 1 cup arugula

1. Prepare the jalapeno mayonnaise by combining the ingredients in a small bowl.
2. Mix until blended, then spread on 4 pieces of the toasted bread.
3. Arrange the avocado and tomato slices on top and top with alfalfa sprouts and the remaining bread.
4. Cut each sandwich in half and serve.

mayonnaise, jalapeno peppers, lemon zest, salt, fresh coarse ground black pepper, bread, avocado, tomatoes, alfalfa sprouts

Taken from www.food.com/recipe/avocado-and-tomato-sandwiches-with-jalapeno-mayonnaise-519169 (may not work)