Ooey Gooey

• 1 banana
• 2 tbsp. peanut butter
• 10 minimarshmallows
• handful chocolate chips

1. Preheat the toaster oven to 350 degrees.
2. Peel a section of banana peel, but leave it attached at the end.
3. Use the table knife to cut a slot along the length of the banana.
4. Fill the slot with the peanut butter, chocolate chips, and marshmallows.
5. Close the peel, and wrap the banana in the aluminum foil.
6. Bake for 15 minutes.
7. Use the potholders when you take the banana out of the oven, and let the banana cool until you can unwrap it without burning yourself.
8. Let your ooey-gooey banana cool before spooning in.

banana, peanut butter, minimarshmallows, handful chocolate chips

Taken from www.delish.com/recipefinder/ooey-gooey-chocolate-banana-desserts (may not work)