Sig/*ari* Goats cheese, tofu and cucumber salad

• 1/2 large cucumber washed and peeled with peeler to make even stripes, cut in half length ways, deseeded and sliced thinly
• 30 grams good feta cheese
• 1 stick fresh mint , chop leaves finely
• 1 small handful of marinated tofu strips chopped finely
• 1 pinch each fresh cracked black pepper, I sometimes use a very small sprinkling of chilli flakes instead
• 4 quality black olives
• 2 1/4 tbsp olive oil
• 1/2 lemon, use peel only for grating lemon rind

1. wash and peel cucumber so that you get stripe pattern,thinly slice,drizzle with the olive oil
2. Crumble feta add over the top of cucumber.
3. Chop mint very finely and mix carefully under the salad
4. Cut the tofu into small cubes and lift carefully into salad.
5. Grate the peel of 1/2 a lemon only, only use the grated peel
6. Add black olives, either halved, chopped or whole and the lemon gratings and season slightly with fresh cracked black Pepper or chilli flakes if using.
7. Cover and chill for thirty minutes

cucumber washed, feta cheese, fresh mint, handful, black pepper, black olives, olive oil, lemon

Taken from cookpad.com/us/recipes/333759-sigari-goats-cheese-tofu-and-cucumber-salad (may not work)