Cinnamon Oatcake Cookies

• 1 cup plain flour
• 14 cup caster sugar
• 12 cup bran flakes
• 12 cup rolled oats
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 90 g butter, chopped
• 3 tablespoons milk

1. Preheat oven to 180 degrees Celsius.
2. Line 2 oven trays with baking paper.
3. Place flour, sugar, bran flakes, rolled oats, baking powder and cinnamon in food processor.
4. Process until well combined.
5. Add butter, process to a fine crumb.
6. Add milk and process until a ball forms.
7. Turn dough out onto a lightly floured board; knead gently until smooth.
8. Divide in half and roll each ball into a 23 cm round.
9. Using a 6.5 cm cutter, cut out rounds.
10. Place biscuits on trays, bake 12 to 15 minutes.
11. Cool on rack.

flour, caster sugar, bran flakes, rolled oats, baking powder, cinnamon, butter, milk

Taken from www.food.com/recipe/cinnamon-oatcake-cookies-473565 (may not work)