Lamb and feta burgers recipe

• 450 g (15.9oz) lamb mince
• 2 tbsp fresh mint, chopped
• 1 pinch black pepper
• 75 g (2.6oz) feta, crumbled
• 1 cup guacamole

1. In a bowl mix together lamb mince, fresh mint, black pepper and feta.
2. Combine well together.
3. Shape into six medium sized burgers and cook under a preheated grill or BBQ for approx 12 minutes or until thoroughly cooked.
4. Serve in toasted ciabatta rolls with a dollop of guacamole, large seasonal salad and a side dish of olives.

lamb mince, fresh mint, black pepper, feta, guacamole

Taken from www.lovefood.com/guide/recipes/16598/lamb-and-feta-burgers-recipe (may not work)