Spicy Asian Shrimp Salad

• 6 cups shredded napa cabbage or romaine lettuce
• 2 cups (about 6 oz.) pea pods
• 1 can (15 oz.) baby corn, drained
• 1/2 lb. cleaned medium shrimp, cooked
• 1 red pepper, cut into thin strips
• 1/2 cup KRAFT Lite CATALINA Dressing
• 1 Tbsp. soy sauce
• 1/2 tsp. hot pepper sauce

1. Toss cabbage, pea pods, shrimp, red pepper and corn in large bowl.
2. Mix dressing, soy sauce and hot pepper sauce.
3. Add to cabbage mixture; toss lightly.

cabbage, pods, baby corn, shrimp, red pepper, dressing, soy sauce, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/-21553.aspx (may not work)