Green Pea Soup

• 2 tablespoons butter
• 12 scallions, coarsely chopped
• 1 potato, diced
• 1 garlic clove, crushed
• 12 ounces frozen peas
• 3 14 cups chicken stock
• 6 ounces frozen peas
• 5 ounces heavy cream
• salt
• pepper

1. Melt butter in a large sauce pan.
2. Add scallions, potato and garlic then cover and cook over low heat for 10 minute.
3. Add peas, stock, salt and pepper to taste bring to a boil and simmer 15 minute.
4. Remove from heat and puree until liquefied.
5. Reheat and add remaining peas.
6. Cook until peas are just tener and add cream.
7. Season to taste with salt and pepper if necessary.

butter, scallions, potato, garlic, frozen peas, chicken stock, frozen peas, heavy cream, salt, pepper

Taken from www.food.com/recipe/green-pea-soup-435258 (may not work)