Classic Pinecone Pepper Jack Cheese Ball

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. canned chopped green chiles
• 1/4 tsp. ground cumin
• 1/3 cup PLANTERS Sliced Almonds, toasted

1. Process first 3 ingredients in food processor until blended.
2. Stir in chiles and cumin.
3. Shape into 4-inch oval on sheet of waxed paper to resemble pinecone.
4. Insert nuts in rows to completely cover cream cheese mixture.
5. Transfer to serving plate.
6. Refrigerate 2 hours.

philadelphia cream cheese, pepper, poupon, green chiles, ground cumin

Taken from www.kraftrecipes.com/recipes/classic-pinecone-pepper-jack-cheese-ball-156634.aspx (may not work)