Jack-O'-Lantern Chili Cups

• 2 (11 1/2 ounce) cans refrigerated cornbread twists dough (8 breadsticks each) or 3 (4 1/2 ounce) cans refrigerated buttermilk biscuits (6 biscuits each)
• 1 (15 ounce) can chili with beans (mild flavor)
• 1 cup frozen corn
• 6 slices cheddar cheese
• sliced ripe olives
• bell pepper, sliced
• carrot, cut into pieces

1. Preheat oven to 425F
2. Lightly grease 16 to 18 standard (2-1/2-inch) muffin pan cups.
3. Lightly roll out corn bread dough to press together perforations.
4. Cut out 18 circles with 3-inch round cookie cutter.
5. Press 1 circle onto bottom and 1 inch up side of each muffin cup.
6. Combine chili and corn in medium bowl.
7. Fill each muffin cup with 1 tablespoon chili.
8. Cut out 16 to 18 circles from cheese with 2 inch round cookie cutter; place rounds over chili mixture in cups.
9. Decorate cheese with olive, bell pepper and carrot pieces to resemble jack-o'-lanterns.
10. Bake 10 to 12 minutes or until corn bread is completely baked and cheese is melted.

buttermilk, chili with beans, frozen corn, cheddar cheese, olives, bell pepper, carrot

Taken from www.food.com/recipe/jack-o-lantern-chili-cups-218880 (may not work)