Banana Split Sauce

• 1 jar (18 ounces) cherry preserves
• 1 container (48 ounces) chocolate syrup
• 1 cup coursely chopped pecans, toasted
• 1 cup dried banana chips
• 1 jar (6 ounces) maraschino cherries, drained and coursely chopped

1. In a large microwave safe bowl, microwave preserves on medium high power (80%) 4 to 5 minutes or until melted.
2. Stir in remaining ingredients.
3. Store in an airtight container in refrigerator.
4. Serve warm or cold with ice cream or cake.

cherry preserves, chocolate syrup, pecans, banana chips, maraschino cherries

Taken from cookpad.com/us/recipes/333349-banana-split-sauce (may not work)