My Cranberry Chicken

• 12-34 cup all-purpose flour
• 14 teaspoon black pepper
• 6 skinless chicken pieces, small breast,legs,thighs. (about 1 1/2- 2lb)
• 2 tablespoons margarine (more if needed)
• 1 12 cups water
• 1 12 cups fresh cranberries or 1 12 cups frozen cranberries
• 34 cup brown sugar
• 1 12 tablespoons balsamic vinegar

1. On a flat plate combine flour& pepper.
2. Dredge chicken in flour mixture.
3. In a skillet melt margerine over medium heat.
4. Brown chicken on all sides.
5. Remove chicken from pan.
6. In the same skillet combine water,cranberries, brown sugar& balsamic vinegar.
7. Cook& stir until the berries burst, about 5 minutes.
8. Return chicken to pan.
9. Cover& simmer about 45 minutes or until chicken is done& tender,basting with sauce& turning occasionally.
10. Serve with rice or noodles if desired.
11. Serves 6.

flour, black pepper, chicken, margarine, water, fresh cranberries, brown sugar, balsamic vinegar

Taken from www.food.com/recipe/my-cranberry-chicken-83264 (may not work)