Stir Fried Scallops and Apples

• 2 each celery stalks
• 1 pound scallops
• 2 each apples
• 3 tablespoons margarine
• 1 x lemon

1. Coarsley chop celery, and slice scallops.
2. Peel and quarter apples.
3. Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes.
4. Add scallops, sprinkling with juice from half the lemon.
5. Coarsley cut apple pieces into mixture, stirring constantly, for another 2 to 3 minutes, adding more margarine if needed.
6. Sprinkle with juice from remaining half of lemon, and serve.

celery stalks, scallops, apples, margarine, lemon

Taken from recipeland.com/recipe/v/stir-fried-scallops-apples-37550 (may not work)