Spicy Bacon & Shrimp Soup

• 1-2 slices low sodium chopped bacon
• 1 potato
• 1 zucchini
• a few slices onion
• 1/2 tomato
• 1 can El Pato spicy jalapeno tomato sauce
• 1 can mixed veggies rinsed and drained
• a few slices onion
• to taste Old bay seasoning
• 1 teaspoon chicken bullion

1. Start by chopping your fresh veggies.
2. Boil in a seperate small pot till tender set aside.
3. Clean your shrimp and butterfly the back set aside.
4. Chop your bacon and add to pot with sliced onion.
5. Cook down till bacon is just about done, now add in tomato, spicy tomato sauce and water to fill half the pan.
6. Bring to a boil reduce to a simmer.
7. Once broth base is simmering add in can veggies, seasonings, and cooked veggies and let simmer another 20 minutes taste for seasoning.
8. Now add in shrimp cook 5-7 minutes serve with lines and sprinkle with chopped green onions!
9. Enjoy

bacon, potato, zucchini, onion, tomato, tomato sauce, mixed veggies, onion, bay seasoning, chicken bullion

Taken from cookpad.com/us/recipes/491822-spicy-bacon-shrimp-soup (may not work)