Mexican Shrimp Cocktail Sauce Recipe

• 1 large can V-8 juice or Clamato (spicy if you like)
• 2 avocados, minced
• 2 cucumbers, seeded and minced
• 1 medium red onion, minced
• 1/2 bunch cilantro, minced
• 1 jalapeno, minced

1. Mix all ingredients in a large non-reactive container.
2. Let sit for a few hours in refrigerator, or overnight.
3. Serve with limes and Tabasco sauce.

avocados, cucumbers, red onion, cilantro

Taken from cookeatshare.com/recipes/mexican-shrimp-cocktail-sauce-763 (may not work)