Sausage and Rice Casserole

• 1 lb hot pork sausage
• 1 cup chopped celery
• 12 cup chopped red pepper
• 1 large onion, chopped
• 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
• 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
• 1 cup uncooked white rice
• 0.5 (1 1/4 ounce) package onion soup mix
• 1 cup white wine
• 1 (8 ounce) can mushrooms

1. Saute sausage, peppers, onion, and celery until sausage is almost done, drain well.
2. Add soups, rice, soup mix, wine and mushrooms to sausage mixture.
3. Place in a casserole dish.
4. Bake at 400F for approximately 1 hour.
5. Additional water may be added if casserole looks like it is getting too dry.

hot pork sausage, celery, red pepper, onion, cream of chicken soup, cream of mushroom soup, white rice, onion soup, white wine, mushrooms

Taken from www.food.com/recipe/sausage-and-rice-casserole-47598 (may not work)