Firehouse Special

• 1 1/2 pound ground beef lean
• 1 small onions diced
• 1 tablespoon vegetable oil
• 2 cans soup, cream of chicken
• 10 ounces milk a soup can full
• 4 ounces green chili peppers diced
• 24 each corn tortillas (6-inch)
• 1 pound cheddar cheese shredded

1. Brown beef and onion in oil, stirring to crumble meat.
2. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth.
3. Then add chiles.
4. Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares.
5. Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese.
6. Repeat layers.
7. Bake at 325 for 20 to 30 minutes.

ground beef, onions, vegetable oil, cream of chicken, milk, green chili peppers, corn tortillas, cheddar cheese

Taken from recipeland.com/recipe/v/firehouse-special-693 (may not work)