Black Friday Turkey Salad
- 12 cup mayonnaise
- 3 tablespoons prepared yellow mustard
- 2 tablespoons cooked bacon, crumbled
- 34 cup cheddar cheese, shredded
- 2 tablespoons dill pickle relish
- 12 cup pepperoncini pepper, finely chopped
- 18 teaspoon crushed red pepper flakes
- salt, to taste
- 2 cups cooked turkey, coarsely chopped, use up some leftovers
- Stir together mayonnaise, mustard, bacon, cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.
mayonnaise, yellow mustard, bacon, cheddar cheese, dill pickle, pepperoncini pepper, red pepper, salt, turkey
Taken from www.food.com/recipe/black-friday-turkey-salad-340597 (may not work)