Honey Chicken

• 1 lb Chicken
• 5 tbsp Ketchup (Heinz)
• 2 tbsp Honey
• 4 tbsp Sugar
• 3 tbsp water
• 1/2 tsp Salt
• 1/4 tsp Garlic Powder
• 3/25 tbsp white pepper
• 1 tbsp cooking oil

1. Create the honey sauce per 1 LB of chicken.
2. Mix together and set aside for later.
3. If using a large chicken breast slice in half and make two thin breast.
4. Cut chicken into 1 inch cubes.
5. Place cut chicken into a container or storage bag and season.
6. Seasoning is per LB of chicken
7. Seal the container and let marinade in the fridge for 1 hour.
8. Heat cooking oil to 375F
9. Remove chicken and drain.
10. Pat dry with paper towels.
11. Coat chicken very well with cornstarch in a container or bag
12. Fry chicken until it floats in cooking oil and remove
13. Place honey sauce in separate pan or saucer and heat until it starts to boil/simmer.
14. Then add fried chicken to honey sauce to coat chicken.
15. Once chicken is coated remove from heat and serve over white rice or my other recipe yellow fried rice

chicken, ketchup, honey, sugar, water, salt, garlic, white pepper, cooking oil

Taken from cookpad.com/us/recipes/350005-honey-chicken (may not work)