Barbeque Bacon Sliders
- 1/3 pound ground beef
- 6 slices bacon
- 1/3 onion, diced
- 3 Hawaiian bread rolls (such as King's(R)), split
- 1 tablespoon barbeque sauce, or to taste
- Form ground beef into 3 evenly-sized patties. Place patties in a non-stick skillet and cook over medium heat to desired doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 150 degrees F (65 degrees C).
- Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels, reserving bacon grease in the skillet. Add onion to skillet; cook and stir in bacon grease until translucent and browned, about 10 minutes.
- Place 1 ground beef patty, 2 slices bacon, and 1/3 of the onions on each roll; top each with barbeque sauce.
ground beef, bacon, onion, bread rolls, barbeque sauce
Taken from www.allrecipes.com/recipe/246371/barbeque-bacon-sliders/ (may not work)