Halloween Kabocha Squash Quiche
- 1 sheet Frozen puff pastry
- 1/8 Kabocha squash
- 1/4 Onion
- 2 thick slices Bacon
- 1 Salt and pepper
- 1 Egg
- 40 ml Milk
- 70 ml Heavy cream
- 1 pinch Pizza cheese
- 2 cm Carrot
- Bring the frozen puff pastry to room temperature, lightly stretch it out, and spread it out into the mold.
- Thinly slice the kabocha and onions, and cut the bacon into 5 cm pieces.
- Set aside four 1 x 3 cm pieces of the kabocha squash skin for decoration.
- Heat oil in a pan, saute the ingredients from step 2, and season with salt and pepper.
- Place all of the ingredients into a bowl, and mix (You can use 1 slice of meltable cheese of you do not have pizza cheese).
- Cut the carrots into 5cm circles, and boil.
- Cut out blackened parts as shown in the photo to cut the carrots into pumpkin shapes.
- Carve the mouths out with the tip of a straw, fold the straw into thirds, and carve out the eyes and mouth.
- Lightly heat the kabocha skin you set aside in Step 2 in the microwave for a little less than a minute, and use a knife to cut out the light blue portions as shown in the photo above to make 4 bats.
- Add the ingredients from Step 3 into the mold, and coat with the egg mixture from Step 4.
- Alternate the pumpkin and bats.
- Bake in an oven preheated to 360F/180C for 30 minutes, take it out of the oven, and it is done!
pastry, squash, onion, bacon, salt, egg, milk, cream, pizza cheese, carrot
Taken from cookpad.com/us/recipes/171581-halloween-kabocha-squash-quiche (may not work)