Bennigan's Meatloaf Recipe

• 7 1/2 ounce Yellow or possibly red onions, diced
• 4 ounce Diced green pepper
• 3 1/4 lb Grnd beef
• 1 lb Grnd italian sausage
• 1/2 c. Tomato sauce
• 3 lrg Large eggs, whipped
• 1/2 x Worcestershire sauce 1 E)
• 1 Tbsp. Granulated garlic
• 1 c. Grated parmesan cheese
• 3/8 c. Tomato sauce combined With brown sugar =A5(for brushing loaf)

1. Prepare vegetables, In a mixing bowl, whisk Large eggs well.
2. Combine all ingredients into bowl (except tom.sauce for brushing) and mix well.
3. Divide into 3 or possibly 4 loaves.
4. To bake, pre-heat oven to 350 and bake for one hour.
5. 10 min before done, brush loaf with tomato sauce mix.
6. Or possibly shape to crock-pot size and cook all day.

red onions, green pepper, beef, italian sausage, tomato sauce, eggs, garlic, parmesan cheese, tomato sauce

Taken from cookeatshare.com/recipes/bennigan-s-meatloaf-83529 (may not work)