Chicken Salad With Peanut Butter Dressing

• 8 cups cut-up romaine lettuce
• 1 rotisserie-cooked chicken, roasted or store-bought rotisserie, skinned, meat removed from bones, and coarsely chopped (about 4 cups)
• 1 large apple, cored and cut into wedges
• 1 12 cups seedless grapes, green or red, halved
• 14 cup water
• 14 cup creamy peanut butter
• 1 tablespoon soy sauce
• 2 teaspoons honey
• 2 teaspoons cider vinegar
• 14 teaspoon ground ginger
• 14 teaspoon crushed red pepper flakes

1. On six salad plates arrange romaine, chicken, apple and grapes.
2. In a small bowl, whisk together water, peanut butter, soy sauce, honey, vinegar, ginger and crushed red pepper.
3. Drizzle peanut butter mixture over arranged salads.

rotisserie, apple, grapes, water, peanut butter, soy sauce, honey, cider vinegar, ground ginger, red pepper

Taken from www.food.com/recipe/chicken-salad-with-peanut-butter-dressing-286148 (may not work)