Chocolate Toffee Gems

• 2 12 cups flour
• 1 12 teaspoons baking soda
• 34 teaspoon salt
• 1 cup butter, softened
• 34 cup firmly packed light brown sugar or 34 cup dark brown sugar
• 13 cup granulated sugar
• 2 eggs, slightly beaten
• 2 teaspoons vanilla extract
• 1 (10 ounce) bag toffee pieces
• 12 cup sweetened condensed milk
• 1 12 cups semi-sweet chocolate chips

1. Preheat oven to 350*F.
2. Grease a 13x9" baking pan, or line it with parchment paper.
3. Sift together the flour, baking soda, and salt in a medium bowl; set aside.
4. Using an electric mixer on medium speed, cream together the butter and both sugars until creamy.
5. Add the eggs and vanilla; blend until smooth.
6. Gradually stir in the flour mixture, then the toffee bits, reserving a handful for garnishing.
7. Spread the batter evenly in the prepared pan; bake for 35-40 minutes.
8. Cool completely in pan on a wire rack.
9. Combine the condensed milk and chocolate chips in a small saucepan.
10. Cook and stir over low heat until the chocolate has melted.
11. Spread the mixture on top of the bars; sprinkle with remaining toffee bits.
12. When the frosting has set, cut into 1" bars.

flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, toffee, condensed milk, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-toffee-gems-70554 (may not work)