Golden Fruitcake I

• 12 cup butter or 12 cup margarine
• 1 cup sugar
• 3 eggs
• 12 cup orange juice
• 1 cup sultana raisin
• 34 cup candied orange peel, diced
• 34 cup candied lemon peel, diced
• 34 cup candied citron peel, diced
• 1 cup coconut
• 1 cup nuts, chopped
• 2 cups flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt

1. Cream butter, add sugar gradually and continue beating.
2. Add eggs, one at a time, beating thoroughly after each addition.
3. Add orange juice, raisins, candied fruit, coconut and nuts.
4. Fold in sifted dry ingredients.
5. Turn into greased, double wax paper lined loaf pan and bake at 275F for 2-1/2 to 3 hours.
6. Cool in pan for 10 minutes.
7. Turn out and cool completely on rack.
8. Wrap in plastic wrap; store for 3-5 weeks before serving.

butter, sugar, eggs, orange juice, sultana raisin, candied orange peel, candied lemon peel, candied citron peel, coconut, nuts, flour, baking powder, baking soda, salt

Taken from www.food.com/recipe/golden-fruitcake-i-3985 (may not work)