Creamy Rice Pudding with Fresh Fruits

• 3 cups reduced fat milk
• 3/4 cup short grain rice or Arborio
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• 1 tablespoon caster sugar
• 1 teaspoon vanilla essence
• 1/2 teaspoon cinnamon
• finely grated rind of 1/2 orange
• 2 bananas, peeled, sliced
• 1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09
• 1/2 punnet strawberries, halved Safeway 1 lb For $3.99 thru 02/09

1. Combine milk and rice in a heavy based saucepan over a low heat, simmer for 20-25 minutes, stirring occasionally until tender.
2. Stir through Philly*, sugar, vanilla, cinnamon and orange rind.
3. Serve warm with fresh fruits.
4. Note: Sprinkle toasted pecans or almonds over the fruits to serve if desired.

milk, short grain rice, philadelphia, caster sugar, vanilla essence, cinnamon, orange, bananas, blueberries, punnet strawberries

Taken from www.kraftrecipes.com/recipes/creamy-rice-pudding-fresh-fruits-104127.aspx (may not work)