Raspberry Icebox Dessert

• 2 (3 ounce) packages raspberry gelatin powder
• 2 cups boiling water
• 3 cups fresh raspberries or 3 cups frozen raspberries
• 2 cups graham cracker crumbs
• 14 cup packed brown sugar
• 12 cup butter, melted
• 1 12 cups cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (8 ounce) package cream cheese, softened

1. In a bowl, combine the gelatin and water; stir until gelatin is dissolved.
2. Fold in the raspberries.
3. Refrigerate for 1 hour or until syrupy.
4. In a small bowl, combine the cracker crumbs, brown sugar and butter.
5. Press into a greased 13-in x 9-in.x 2-in.
6. dish.
7. In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes.
8. In another mixing bowl, beat the cream cheese until smooth.
9. Gradually add pudding; spread over crust.
10. Spoon gelatin mixture over the top.
11. Chill until set.
12. Refrigerate leftovers.

raspberry gelatin, boiling water, fresh raspberries, graham cracker crumbs, brown sugar, butter, cold milk, vanilla instant pudding, cream cheese

Taken from www.food.com/recipe/raspberry-icebox-dessert-350728 (may not work)