Vanilla Wafer Cake-Low Sugar

• 1 cup butter
• 2 cups Splenda granular (sugar substitute)
• 6 eggs
• 12 cup milk
• 1 (12 ounce) box vanilla wafers, crushed fine
• 1 (7 ounce) package flaked coconut
• 1 cup pecans, finely choppped
• 1 teaspoon vanilla

1. Cream butter until fluffy;.
2. Add Splenda gradually, creaming until light and fluffy, however remember that with Splenda you will have a different texture than when creaming sugar.
3. Add eggs, 1 at a time, beating well after each.
4. Blend in remaining ingredients.
5. Pour into greased and floured 10-in tube pan.
6. Bake @ 320 degrees for 1 hour 25 minutes.

butter, splenda, eggs, milk, vanilla wafers, coconut, pecans, vanilla

Taken from www.food.com/recipe/vanilla-wafer-cake-low-sugar-355196 (may not work)