Sig's Tasty Filled Mini Loaf

• 1 small crusty loaf , like petit parisienne, panini or any round cob loaf white or dark .
• 1 tsp olive oil
• 4 spring onions (green onions or scallions ) finely chopped
• 2 cloves garlic finely chopped
• 1 charred pepper in oil
• 8 olives , black , stones removed and halved or chopped
• 1 pinch each salt or salt substitute and cayenne pepper
• 75 to 100 grams grated mozzarella
• 6 slices petit chebra ( brie like goats cheese)
• 3 tbsp grated parmesan cheese
• 2 Hot and spicy pickled sun dried tomatoes chopped (optional ( I run out ) )
• 4 slices of chopped, dry cured chorizo (optional)

1. First preheat oven to about 175 C
2. Then cut the crust lengthways of your chosen bread 2-3 times Almost all the way through.
3. The cut it I again the short way about 1-2 inches apart almost all the way through.
4. The bottom must still be intact.
5. Heat a frying pan with one teaspoon olive oil ,add the onions ,the garlic, the chopped pepper and then the olives (hot , pickled sun dried tomatoes and/or dry cured and chopped chorizo if using ), heat all the way through .
6. Turn off heat but leave to sit on stove.
7. Now open up the bread , keeping the bottom intact and fill the cuts with the ingredients from the pan
8. Then fill the cheeses into the gaps and sprinkle with parmesan
9. Put into a baking dish and bake for about 25 minutes or until all the cheese has melted .
10. Serve with a salad if you like

crusty, olive oil, spring onions, garlic, charred pepper, olives, salt, mozzarella, petit chebra, parmesan cheese, tomatoes

Taken from cookpad.com/us/recipes/353041-sigs-tasty-filled-mini-loaf (may not work)