Creamy Chicken, Vegetables & Noodles

• 4 cups egg noodles, uncooked
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 3-1/2 cups fresh broccoli florets
• 1 large red pepper, cut into strips
• 1 yellow squash, sliced
• 6 oz. 2% Milk VELVEETA, cut up
• 1 Tbsp. fat-free milk

1. Cook pasta as directed on package.
2. Meanwhile, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min.
3. or until chicken is cooked through, stirring occasionally.
4. Add vegetables; stir.
5. Reduce heat to medium; cover.
6. Simmer 5 min.
7. or until vegetables are crisp-tender.
8. Meanwhile, place VELVEETA in small microwaveable bowl.
9. Add milk.
10. Microwave on HIGH 2 to 3 min.
11. or until VELVEETA is melted and mixture is well blended, stirring after 1-1/2 min.
12. Add to chicken mixture; mix lightly.
13. Serve over the pasta.

egg noodles, boneless skinless chicken breasts, italian dressing, fresh broccoli florets, red pepper, yellow squash, milk, milk

Taken from www.kraftrecipes.com/recipes/creamy-chicken-vegetables-noodles-107875.aspx (may not work)