Roast Chicken Leg

• 3 Chicken thigh meat (on the bone)
• 100 ml Soy sauce
• 5 tbsp Sugar
• 50 ml Sake
• 1 tsp Fish sauce
• 1 clove Garlic
• 1 knob Ginger
• 1 Bay leaf
• 1 Coarsely ground black pepper
• 1 Steamed potaotes
• 1 Watercress

1. Slice the garlic and ginger.
2. Put the ingredients marked into an airtight bag and mix.
3. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
4. Soften and steam the potatoes in the microwave and slice.
5. Spread out on a heat-proof plate.
6. Line the chicken pieces on top with the skin facing up.
7. Bake for 35-40 minutes on the middle rack of the oven at 375F/190C.
8. (no need to preheat).
9. If it looks like it's going to burn while baking, cover with foil.
10. Garnish with greens and sprinkle coarsely ground black pepper.

chicken thigh meat, soy sauce, sugar, sake, sauce, clove garlic, knob ginger, bay leaf, ground black pepper, potaotes

Taken from cookpad.com/us/recipes/167759-roast-chicken-leg (may not work)