Orchard Pork Chops

• 2 tablespoons olive oil
• 4 pork chops
• 1 onion, peeled and chopped
• 2 apples, peeled and chopped
• 4 tablespoons maple syrup
• 4 tablespoons cider vinegar
• 14 cup heavy cream
• salt and pepper

1. In a large skillet heat the olive oil and brown the pork chops on both sides.
2. Add the onions and apples to the skillet and cook on med until soft.
3. Add the maple syrup and cider vinegar and simmer for 10 mins or until chops are tender.
4. Season with salt and pepper.
5. Add the cream, heat through and serve.

olive oil, pork chops, onion, apples, maple syrup, cider vinegar, heavy cream, salt

Taken from www.food.com/recipe/orchard-pork-chops-158395 (may not work)