Chicken Marsala Penne

• 2 large boneless, skinless chicken breasts; cut into bite sized pieces
• 10 to 12 ounces sliced mushrooms
• 1 small onion, diced
• 3 clove garlic, minced
• 3/4 cup Marsala cooking wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 lb dry pasta + water for cooking (I used penne, rigatoni is also good)
• 1 cup Parmesan cheese + more for serving
• 5 tbsp unsalted butter
• 1 salt and pepper to taste
• 1 minced, chopped fresh parsley for garnish

1. Makes: 4-6 servings
2. *I made a topping out of the chopped parsley by mixing : 1 tbs of olive oil, 1 chopped roma tomato, 2 fresh minced garlic cloves, & less than 1/4 cup of chopped parsley.
3. (optional)
4. recipe taken from : http://joelens.blogspot.com/2011/04/creamy-chicken-marsala-pasta.html?m=1

chicken breasts, mushrooms, onion, clove garlic, marsala cooking wine, chicken broth, heavy cream, pasta , parmesan cheese , butter, salt, parsley

Taken from cookpad.com/us/recipes/336107-chicken-marsala-penne (may not work)