Choc-Full Of Chocolate Oatmeal Cookies

• 2 sticks softened margarine
• 1 c. packed brown sugar
• 1/2 c. granulated sugar
• 2 eggs
• 2 Tbsp. water
• 1 tsp. vanilla
• 4 c. rolled oats, uncooked
• 1 c. all purpose flour
• 2 Tbsp. cocoa
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. chocolate chips (semi-sweet)
• 2 (1.5 oz.) milk chocolate bars, finely chopped

1. Preheat oven to 350u0b0.
2. Beat together margarine and sugars until creamy.
3. Add eggs, water and vanilla; beat well.
4. Add combined oats, flour, cocoa, baking soda and salt; mix well.
5. Stir in chocolate chips and chopped milk chocolate.
6. Drop by rounded tablespoons onto ungreased cookie sheet.
7. Bake for 12 to 14 minutes or until cookies are set.
8. Do not overbake.
9. Cool for 1 minute on cookie sheet.
10. Remove to wire rack and cool completely. Store in an airtight container.
11. Makes about 3 1/2 dozen cookies.

margarine, brown sugar, sugar, eggs, water, vanilla, rolled oats, flour, cocoa, baking soda, salt, chocolate chips, milk chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1034535 (may not work)