Salmon Patties

• 1 can pink salmon
• 1 can red salmon
• 1 egg
• 1 tablespoon parsley
• 2 tablespoons minced onions
• 2 tablespoons flour
• 2 tablespoons lemon juice
• 14 cup cracker crumb
• 14 cup cracker crumb (for dipping)
• margarine, to fry in

1. De-bone salmon and mix above ingredients in medium bowl.
2. Make into patties.
3. Dip patties into cracker crumbs.
4. Fry in margarine until golden brown.
5. Enjoy!

pink salmon, red salmon, egg, parsley, onions, flour, lemon juice, crumb, cracker, margarine

Taken from www.food.com/recipe/salmon-patties-47694 (may not work)