Cheesy Pasta

• 1 cup whole wheat pasta (I used penne)
• 78 cup almond milk
• 1 12 tablespoons whole wheat flour
• 18 cup margarine (olive oil spread is better for you)
• 4 slices soy cheese (I used Veggie Slices)
• 1 teaspoon black pepper

1. Cook pasta one minute less than the minimum cook time on the box.
2. When pasta is halfway done, melt butter and almond milk over medium heat.
3. Stir in flour and pepper.
4. When mixture begins to bubble, add "cheese."
5. Stir in the melting cheese until fully blended.
6. *Keep an eye on the pasta!
7. (drain and set aside when done)*.
8. Allow cheese sauce to thicken for about 3 minutes, lowering heat if neccesary.
9. Stir pasta into sauce.
10. When "cheese" has thickened to your likeness (remember as it cools it will thicken a bit more) spoon in dishes and serve hot.
11. Enjoy!

whole wheat pasta, almond milk, whole wheat flour, margarine, soy cheese, black pepper

Taken from www.food.com/recipe/cheesy-pasta-330835 (may not work)